Onion and Bacon Pasta

Ingredients (might not be the best from a culinary point of view but these are readly available at my local supermarket)

Yellow onion

Garlic

Fairprice prepacked streaky bacon

Chilli Padi

masterfood parsley

masterfood oregano

masterfood thyme

knorr chicken stock cube

barilla n5 spaghetti

garlic

naturel EVOO

 

Preparation:

  1. Dice onion, bacon and garlic finely
  2. Deseed chilli padi and slice finely
  3. Bring a large pot of water to the boil and salt generously
  4. Portion out the dry spaghetti

Steps:

  1. Add EVOO to a pan on low heat.
  2. Once oil is hot/warm, add onions, bacon, garlic and chilli
  3. Place spaghetti in boiling water, stirring occasionally in the first minute
  4. When the onions have released most of their water and are soft, add in parsley, oregano and thyme. Crumble in the stock cube and mix well
  5. Once pasta is al dente, drain and transfer to pan with bacon onion mixture
  6. Toss until flavors are combined

Room for exploration

  1. Would crispy bacon bits improve this dish?