HK Style Steamed Fish Sauce

Ingredients:

AAA premium seasoned soy sauce for seafood

Ginger

Coriander Roots

Coriander Leaves

Spring Onions

Rock Sugar

Plum Blossom Brand Shao Hsing Hua Tiao Jiu

 

Instructions:

Fry off the ginger first, then coriander roots, over a high heat

Add the Soy Sauce

Add in the coriander leaves (torn into two), spring onions, rock sugar

Add the Wine

Once beautifully seasoned, remove drain and serve with fish

 

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